Excellent healthy protein add to the diet
“Awesome addition to the kitchen. A huge variety of uses for the food, fun, popped texture and enjoying on the daily. Used it as a coating for some chicken nuggets. Only complaint is we didn't have more!” -Aerial Yogi09/09/2021

Amaranthy

Popped Amaranth

$13.99

Quantity

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HOW TO USE - Sprinkle it on cereals, salads and soups, or add it your fruit, smoothies or ice creams. Crunchy and light flavored.

ENJOY ALL THE BENEFITS OF THE ANCIENT SUPERFOOD: AMARANTH

Amaranth is a pseudo-cereal that contains more protein, calcium, iron, ﬁber, and magnesium than most other cereals

A SUPERFOOD LEGUME: CHICKPEAS

Chickpeas, also known as garbanzo beans, are packed with nutrients and are a staple in recipes worldwide, from Mexico to the Mediterranean region.

AN ANCIENT SUPERFOOD SECRET ANTIOXIDANT: MORINGA

This ancient plant has been used for centuries by many cultures which strongly believed in its anti-inflammatory and anti-fungal properties.

THE TINY SUPERFOOD: CHIA SEEDS

Chia seeds are little natural gems, mild in flavor and help naturally energize the body and balance your diet.

GLUTEN-FREE AND CERTIFIED VEGAN

Control your cravings with great flavor and little guilt.

OUR MISSION

All our superfoods are grown and processed in Oaxaca, the heart of Mexico's ancient food culture. Every purchase you make contributes to our efforts to help indigenous communities in Oaxaca, supporting health benefits and sustainable economic growth.

“Amaranth is a nutritious, gluten-free grain that is a suitable dietary addition for those with celiac disease or gluten sensitivity. Amaranth is high in protein and fiber, both of which may help reduce appetite and increase weight loss.”

“You can eat popped amaranth just like that. My kids love a mix of just popped amaranth a few maple flakes to sweeten and they spoon it all out of a bowl.”

“Amaranth grain is a highly nutritional pseudocereal that contains superior amounts of protein than any other cereal.”

“We discovered that amaranth can be roasted, popped, boiled, and added to other dishes, making it a versatile pantry item.”

"Like quinoa, amaranth is an ancient, protein-packed seed. The tiny poppy seed-size 'grain' was a staple of the Aztecs and Mayans. We must admit that we initially weren’t quite sure about amaranth, though."